Honoring Heritage, Embracing Innovation:
A Culinary Journey with Original Taste Foods
At Original Taste Foods, we aim to celebrate culinary traditions while pioneering innovation. We offer not only affordable, flavorful vegetarian dishes like Laksa, Chicken Rice, and Sliced Fish Noodles-rafted to challenge stereotypes of plant-based cuisine as bland-but also honor Singapore's rich heritage through iconic non-vegetarian specialties. Among these is our legendary Bak Kut Teh, a soul-warming soup steeped in history. Its secret recipe, featuring 16 Chinese herbs passed down by the first hawkers from China and now entrusted to a Singaporean owner, is simmered for two hours to preserve its generational legacy.
Alongside classics like prata, braised pork belly buns, and vinegar-braised pig trotters, we bridge the past and present. Driven by a vision to revolutionize vegetarian dining, we collaborate with Southeast Asian chefs to refine authentic flavors, prioritize premium ingredients, and innovate continuously, ensuring our menu caters to all palates. Committed to community and sustainability, we promote healthier lifestyles through our vegetarian offerings while safeguarding cultural heritage. At Original Taste Foods, we strive to be a culinary haven where tradition meets creativity, nourishing people and the planet with every bite.
Banana Prata
A delightful twist on a classic, Singapore's Banana Prata transforms the humble flatbread into a decadent dessert or snack. Crispy, golden layers of hand-stretched dough envelop slices of caramelized banana, pan-fried to perfection in butter or ghee until the edges shimmer with a sugary crunch. Warm, gooey banana melds with the flaky, buttery prata, creating a harmonious blend of textures and flavors. Often drizzled with condensed milk or paired with a scoop of vanilla ice cream, this sweet-avory fusion marries Indian culinary roots with Southeast Asian flair. Whether enjoyed as a street-side indulgence or a caf'e delicacy, Banana Prata captures Singapore's love for reinventing tradition-one irresistible, melt-in-your-mouth bite at a time.
