VISION
We aspire to be a leader in mindful dining, bridging tradition and innovation. By blending time-tested recipes with health-conscious practices-like reducing salt, sugar, and oil- we aim to nourish communities, protect cultural legacies, and inspire a healthier future. Through collaboration and sustainability, we strive to create a culinary experience where heritage and progress thrive together.
MISSION
At Original Taste Foods, we honor Singapore's culinary traditions while embracing modern tastes and dietary needs. We craft both nourishing vegetarian meals and authentic heritage dishes, prioritizing quality, inclusivity, and mindful preparation. Our goal is to redefine perceptions of plant-based cuisine and preserve the soul of beloved flavors, ensuring everyone can enjoy meals that are wholesome, culturally rich, and accessible.
Banana Prata
A delightful twist on a classic, Singapore's Banana Prata transforms the humble flatbread into a decadent dessert or snack. Crispy, golden layers of hand-stretched dough envelop slices of caramelized banana, pan-fried to perfection in butter or ghee until the edges shimmer with a sugary crunch. Warm, gooey banana melds with the flaky, buttery prata, creating a harmonious blend of textures and flavors. Often drizzled with condensed milk or paired with a scoop of vanilla ice cream, this sweet-avory fusion marries Indian culinary roots with Southeast Asian flair. Whether enjoyed as a street-side indulgence or a caf'e delicacy, Banana Prata captures Singapore's love for reinventing tradition-one irresistible, melt-in-your-mouth bite at a time.
